Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese brocoli with black bean mackerel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Prepare black bean mackerel
- Take chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
So that is going to wrap this up with this special food chinese brocoli with black bean mackerel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
