Tomato and Aubergine Pasta Sauce
Tomato and Aubergine Pasta Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato and aubergine pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and Aubergine Pasta Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tomato and Aubergine Pasta Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and aubergine pasta sauce using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Aubergine Pasta Sauce:
  1. Prepare 1 onion
  2. Prepare 1 tin chopped tomatoes
  3. Take 2 cloves garlic
  4. Take 1 vegetable stock cube
  5. Take 1 aubergine
  6. Take Oil (any)
  7. Take Salt
  8. Make ready Pasta
Instructions to make Tomato and Aubergine Pasta Sauce:
  1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
  2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
  3. In the meantime, heat some oil in a separate pan (I used garlic oil).
  4. Add the tin of chopped tomatoes to the onion and garlic.
  5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
  6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
  7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
  8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
  9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
  10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

So that’s going to wrap this up with this special food tomato and aubergine pasta sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!