Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Get 2 lb ground beef
  2. Make ready 46 oz tomato juice
  3. Prepare 12 oz tomato paste
  4. Make ready 10 3/4 oz tomato soup
  5. Take 1/4 cup grated Parmesan cheese
  6. Take 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Prepare 1 tbsp sugar or sugar substitute
  8. Prepare 1 tsp dried oregano
  9. Prepare 1/2 tsp poultry seasoning
  10. Take 1/2 tsp nutmeg
  11. Prepare 1/2 tsp dried thyme
  12. Get 1/4 tsp dried sage
  13. Prepare 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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