Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pistachio gelato kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pistachio Gelato Kulfi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pistachio Gelato Kulfi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pistachio gelato kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pistachio Gelato Kulfi:
- Make ready 2 cups (1/2 litre) whole milk
- Get 1/3 cup sugar
- Take 2 tablespoons corn flour
- Take as required Pistachios paste
- Get as per taste Honey
- Take as required Strawberry syrup
Steps to make Pistachio Gelato Kulfi:
- Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth. Heat the rest of the milk in a medium-sized saucepan with the sugar.
- When it almost starts to boil, stir in the cornstarch mixture and cook gently simmer for 3 minutes, stirring constantly. Remove from heat, pour into a bowl, and chill thoroughly, preferably overnight.
- Garnish with chopped pistachios, strawberry syrup and honey.
So that is going to wrap it up for this special food pistachio gelato kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
