Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese shumai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Shumai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Shumai is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shumai:
- Prepare 300 g ground pork
- Prepare 300 g onion (chopped coarsely)
- Get 1 Japanese leek (chopped)
- Make ready 20 g ginger (chopped)
- Take 100 cc corn starch
- Take green peas (1 green pea per 1 shumai) (frozen or fresh)
- Prepare shumai skins (1 shumai per 1 skin)
- Prepare *2 tbsp soy sauce
- Take *1 tbsp mirin
- Get *1 tsp salt
- Prepare *1 tsp sesame oil
Steps to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that’s going to wrap this up for this exceptional food japanese shumai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
