Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Peanut Butter Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Pie:
- Prepare 1/2 cup creamy peanut butter
- Prepare 1 (8 oz.) pkg. cream cheese, softened
- Prepare 1/3 cup milk
- Make ready 1 tub Cool Whip, thawed
- Take 1 Premade Graham Cracker Pie Crust
- Prepare Toppings:
- Take Herseys Chocolate Syrup
- Make ready Cool Whip
- Take Crushed Walnuts
The BEST Easy Peanut Butter Pie! A simple cookie crust under a layer of fluffy peanut buttery filling that is pillowy, light, and rich all at the same time. Remove from the oven and allow to cool completely. For the filling: Beat the peanut butter with the cream cheese until smooth.
Instructions to make Peanut Butter Pie:
- In a large bowl, combine peanut butter and cream cheese until well blended.
- Add in milk and blend together.
- Fold in thawed Cool Whip.
- Place mixture into crust and place in fridge for minimum of 4 hours.
- Slice into individual slices and top with toppings of choice. Enjoy!
Flute edges as desired, and prick bottom and sides with fork. Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides. Blend in peanut butter and powdered sugar, mix well. In a medium bowl, whisk together the sugar, cocoa powder, flour and salt. Add butter, stirring and mashing with a fork, until the crumbs are evenly moistened.
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