Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my entire life. They are nice and they look wonderful.

Bali Pupuan Rice Terrace is beautiful rice terrace located in the western part of Bali, a place to fill your eyes with awesome memories of great landscape accompanied by no one other than the friendly local farmers. Pupuan Rice Terrace is best enjoyed early in the morning or late in the afternoon on a clear. Ingin tahu lebih lanjut tentang sajian yang satu ini?

To get started with this particular recipe, we must prepare a few components. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Get ENTIL (rice cake)
  2. Get 500 ml coconut milk
  3. Take 300 gr rice, washed
  4. Get 1 tsp salt
  5. Take 2 bay leaves
  6. Take 1 stalk lemongrass
  7. Take Banana leaf and rope to wrap
  8. Prepare URAP (vegetables)
  9. Take 200 gr long beans
  10. Get 150 gr cabbage
  11. Make ready 1 bunch spinach
  12. Prepare 100 gr bean sprouts
  13. Get 150 gr grated coconut
  14. Prepare 1 lime, take the juice
  15. Take Seasoning
  16. Prepare 7 fresh red chillis, sliced
  17. Take 8 fresh cayenne peppers, sliced
  18. Prepare 7 small red onions, thinly sliced
  19. Take 5 cloves garlic, thinly sliced
  20. Prepare 4 orange leaves, sliced thin
  21. Prepare 1 tsp shrimp paste, fried and puree
  22. Take 1/2 tsp pepper
  23. Take to taste Sugar and salt
  24. Prepare SERUNDENG
  25. Prepare 1 old coconut half, peeled and grated rough
  26. Get 2 cm galangal, crushed
  27. Take 2 stalk lemongrass, crushed
  28. Prepare 2 bay leaves
  29. Make ready 150 ml water
  30. Make ready 2 1/2 tbsp granulated sugar
  31. Make ready 2 tbsp cooking oil
  32. Take SEASONING:
  33. Take 1 tbsp coriander
  34. Make ready 8 small red onions
  35. Prepare 3 cloves garlic
  36. Get 2 hazelnuts
  37. Make ready 1/2 tsp tamarind
  38. Prepare 4 tbsp brown sugar
  39. Prepare 1 1/2 tsp salt
  40. Prepare JEJERUK:
  41. Get 150 gr chicken, steamed for 5-10 minutes then torn rough
  42. Get 1/4 pc young coconut, then steamed rough shaved
  43. Prepare 50 ml thick coconut milk
  44. Make ready 1 lime
  45. Get SEASONING:
  46. Get 6 small red onions
  47. Get 2 cloves garlic
  48. Get 2 red chilis
  49. Prepare 3 cayenne peppers
  50. Take 1 finger of ginger
  51. Take 1 finger of turmeric
  52. Get 1/2 knuckle of galangal
  53. Take 1/2 knuckle of kencur
  54. Make ready 2 hazelnuts
  55. Take 1 tsp shrimp paste
  56. Take to taste Salt

Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. Rice cakes are one of my favorite ingredients. If you've never had them, they're basically little starchy.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

So when you come to Pupuan, the western part of Tabanan regency, you also will find these green fields. Photo about The farming village of Pupuan features beautiful and dramatic rice terraces in a scenic valley of western Bali, Indonesia. These rice cakes are cooked with leftover Japanese steamed rice. It's simple but makes a great snack or a delicious side dish. This recipe uses these pan-fried rice cakes and tops them with chipotle mayonnaise and raw scallop.

So that’s going to wrap this up for this special food pupuan rice cakes (entil pupuan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!