Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mat paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. unlike the traditional paratha recipes, i have prepared matar ka paratha with a different approach. traditional parathas are stuffed with the choice of spiced vegetables within it before roasting it. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.
Mat paratha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mat paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mat paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mat paratha:
- Make ready 2 bowls wheat flour
- Make ready 1 cup blanched palak puree
- Get 1 cup cooked tuver dal
- Make ready Salt turmeric ginger green chilli garlic pastes as per taste
- Make ready Oil and water for kneading a tight dough
- Get Tamara ketchup for serving
Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. There's lentil parathas, all veggies that you can imagine and even chocolate paratha! A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition. Get contact details & address of companies manufacturing and supplying Paratha Making Machine, Paratha Machine across India.
Steps to make Mat paratha:
- In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
- After 15 mins Roll out parathas from each kneaded dough seperately.
- Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
- Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
- Serve hot with tomato ketchup or chutneys of your choice.
The dough for parathas is much like the dough for chapatis. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline!
So that’s going to wrap it up with this exceptional food mat paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
