Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple eggplant cooking. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Eggplant Cooking is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Eggplant Cooking is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Cooking:
- Prepare 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Make ready 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Get Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Prepare *2 Tbsp vinegar
- Make ready *1 Tbsp sake
- Get *1 Tbsp mirin
- Prepare *1 Tbsp soy sauce (if you have mentuyu, it's also good)
- Make ready *1 tsp grated ginger
- Get toasted white sesame seeds, for topping
Instructions to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that is going to wrap it up with this special food simple eggplant cooking recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
