Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blue cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blue Cheese Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Blue Cheese Cake is something which I’ve loved my whole life.
Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.
To begin with this recipe, we have to prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Cake:
- Get Cake
- Make ready 300 g (10.58 oz) Cream cheese
- Make ready 150 g (5.29 oz) Blue Cheese
- Prepare 50 g (1.76 oz) Cake flour
- Make ready 120 ml (4.05 fl oz) Acacia honey
- Make ready 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Get 20 ml (0.67 fl oz) Lemon juice
- Get 10 ml (0.33 fl oz) White rum
- Prepare 100 g (3.52 oz) Raisins
- Make ready Toppings
- Make ready 100 g (3.52 oz) Cream cheese
- Get 50 g (1.76 oz) Blue cheese
- Make ready 20 ml (0.67 fl oz) Acacia honey
- Take 50 g (1.76 oz) Raisins
- Get 50 g (1.76 oz) Walnuts
- Prepare to taste Acacia honey *for drizzle
German Chocolate Cake, Ecuador Chocolate Crémeux, Vanilla Coating Gel, Buttermilk Blue Cheese Cake Mousse, Eucalyptus Yogurt Sorbet, Blueberry Violet Fluid Gel, Port Wine, and Fig Powder. Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background. Blue cheese dressing is easy to prepare from scratch and it tastes so much better than anything you can buy at the grocery store.
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process. My friend Georgia makes a lemon pound cake that is quite famous. Friends are always asking for the recipe after tasting. This Blue Cheese Dressing is the absolute best!
So that’s going to wrap it up for this exceptional food blue cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
