Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised pork and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Pork and Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Braised Pork and Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork and Potatoes:
- Prepare 3 potatoes (200~250g )(peel and cut into bite sizes)
- Make ready 1/3 carrot (peel and chop into chunks)
- Get 1 onion (peel and slice thinly)
- Make ready 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
- Get 1 Tbsp sake (not including sake used for the pork)
- Take 2 Tbsp mirin
- Prepare 2 tsp sugar
- Prepare 2 Tbsp soy sauce
- Get 300 ml water
- Make ready 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Instructions to make Braised Pork and Potatoes:
- Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
- Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
- Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.
So that’s going to wrap it up with this special food braised pork and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!