Mackerel Tatsuta Topped with Grilled Tomato
Mackerel Tatsuta Topped with Grilled Tomato

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mackerel tatsuta topped with grilled tomato. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Make ready Mackerel fillets
  2. Get Tomato
  3. Get Katakuriko
  4. Get Vegetable oil
  5. Get Salt and pepper
  6. Get Olive oil
  7. Make ready Seasonings for the mackerel
  8. Take Juice from grated ginger
  9. Prepare Sake
  10. Prepare Soy sauce
  11. Get Curry powder
  12. Prepare Optional
  13. Get Grain mustard
Instructions to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Here are the ingredients (If the fillets are large, cut in half.)
  2. Remove the bones.
  3. Cut the fillets into bite-sized pieces and place in a bowl.
  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  5. Lightly coat the fish with katakuriko.
  6. Heat a generous amount of oil in a frying pan and pan-fry.
  7. Drain the oil well and transfer to a plate.
  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

So that is going to wrap it up for this special food mackerel tatsuta topped with grilled tomato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!