Pistachio Thumbprint Cookies
Pistachio Thumbprint Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pistachio thumbprint cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Thumbprint Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pistachio Thumbprint Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pistachio thumbprint cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Thumbprint Cookies:
  1. Get 1 cup unsalted butter, at room temperature
  2. Get 2/3 cup confectioners sugar
  3. Make ready 1 3.4 ounce,pistachio pudding mix
  4. Take 1 tsp vanilla extract
  5. Make ready 1/4 tsp almond extract
  6. Make ready 1 large egg
  7. Make ready 2 cup all-purpose flour
  8. Get 1/2 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Make ready 2 cup chopped salted pistachios
  11. Make ready 1 8 ounces bag Hersheys Drops
Instructions to make Pistachio Thumbprint Cookies:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together,pudding mix, flour, baking soda and baking powdet
  3. Beat butter and sugar until light and fluffy
  4. Beat in egg and both ecxracts
  5. Stir in the flour mixture until blended
  6. Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick
  7. Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks

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