Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marinated sashimi on rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Marinated Sashimi on Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Marinated Sashimi on Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Sashimi on Rice:
- Make ready rice (as much as you want)
- Get any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
- Prepare MARINADE:
- Get 3 Tbsp soy sauce
- Take 2 Tbsp mirin
- Take 2 Tbsp sake
- Make ready TOPPING:
- Prepare to taste wasabi paste (as much as you want)
- Make ready to taste grated ginger (as much as you want)
- Make ready shiso leaves for topping
Steps to make Marinated Sashimi on Rice:
- To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
- Soak the fish in the marinade for 15~20 mins.
- Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.
So that is going to wrap it up for this exceptional food marinated sashimi on rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
