Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pistachio pudding cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pistachio Pudding Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pistachio Pudding Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Cookies:
- Make ready 1 box yellow cake mix
- Get 1 box pistachio pudding
- Take 2 large eggs
- Get 1/2 cup vegetable oil
- Make ready 3/4 tsp almond extract
- Prepare 1 1/2 cup white chocolate chips
- Take 1 parchment paper
Instructions to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that’s going to wrap it up with this exceptional food pistachio pudding cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
