Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini monk jump over the wall 迷你佛跳墙. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mini Monk Jump Over The Wall 迷你佛跳墙 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Prepare Fish Maw
- Take Slice Abalone
- Take Dried Oyster
- Make ready Mushrooms
- Make ready Chicken Stock
- Prepare Pinch Salt
- Make ready Pinch Sugar
- Prepare Dried Scallops
- Make ready Abalone Sauce
Steps to make Mini Monk Jump Over The Wall 迷你佛跳墙:
- Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
- Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
- Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
- I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.
So that is going to wrap this up with this special food mini monk jump over the wall 迷你佛跳墙 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
