Mackerel Tatsuta Topped with Grilled Tomato
Mackerel Tatsuta Topped with Grilled Tomato

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mackerel tatsuta topped with grilled tomato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mackerel Tatsuta Topped with Grilled Tomato is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Prepare Mackerel fillets
  2. Make ready Tomato
  3. Prepare Katakuriko
  4. Take Vegetable oil
  5. Make ready Salt and pepper
  6. Take Olive oil
  7. Make ready Seasonings for the mackerel
  8. Get Juice from grated ginger
  9. Prepare Sake
  10. Prepare Soy sauce
  11. Take Curry powder
  12. Take Optional
  13. Take Grain mustard
Steps to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Here are the ingredients (If the fillets are large, cut in half.)
  2. Remove the bones.
  3. Cut the fillets into bite-sized pieces and place in a bowl.
  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  5. Lightly coat the fish with katakuriko.
  6. Heat a generous amount of oil in a frying pan and pan-fry.
  7. Drain the oil well and transfer to a plate.
  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

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