Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yuzu pepper style udon with herbs & greens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yuzu Pepper Style Udon with Herbs & Greens is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Prepare 1 portion for 1 person udon noodles
  2. Get SOY SAUCE BROTH:
  3. Take 250 ml dashi
  4. Prepare 2 Tbsp soy sauce
  5. Get 2 Tbsp mirin
  6. Get 2 Tbsp sake
  7. Make ready ************
  8. Prepare 1 tsp yuzu pepper paste
  9. Take lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Prepare 1 eggplant (deep fried with no coating, drain off the oil)
  11. Make ready 1 asparagus (boil briefly in hot water)
  12. Get 1 red and yellow paprika (slice thinly)
  13. Take 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap this up for this exceptional food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!