Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mozuku seaweed vinegar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mozuku Seaweed Vinegar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mozuku Seaweed Vinegar is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mozuku seaweed vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mozuku Seaweed Vinegar:
- Take 100 g mozuku (soaked in water for 30 mins. Renw the water 2~3 times)
- Get 1/2 cucumber (sliced thinly)
- Take ginger, shredded (as much as you want)
- Get SANBAIZU: (mixture of vinegar, soy sauce and sugar or mirin)
- Get * 100 ml vinegar
- Prepare * 35 ml soy sauce
- Prepare * 55 g sugar
- Take 1 pinch salt
Steps to make Mozuku Seaweed Vinegar:
- Mix sanbaizu and salt well. Dissolve sugar and salt in the bowl.
- Add mozuku and stir well, leave for 10~15 mins in a fridge.
- Place mozuku, sliced cucumber on a serving plate and pour sanbaizu over. Topped with shredded ginger.
So that’s going to wrap this up with this exceptional food mozuku seaweed vinegar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
