Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted mackerel and umeboshi gyoza dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Mackerel and Umeboshi Gyoza Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salted Mackerel and Umeboshi Gyoza Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted mackerel and umeboshi gyoza dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salted Mackerel and Umeboshi Gyoza Dumplings:
- Get pieces Salted mackerel
- Get Umeboshi
- Take to 10 Shiso leaves
- Get Sesame oil
- Make ready Gyoza skins
- Take Sesame oil to cook the dumplings
- Make ready Sesame oil for finishing
Instructions to make Salted Mackerel and Umeboshi Gyoza Dumplings:
- Cook the mackerel on both sides until browned. I pan fried them in a frying pan. You can microwave or grill them if you like!
- Flake the fish. Chop up the umeboshi (pits removed). Finely chop the shiso leaves. You can add some of the fish skin, finely chopped, if you like - it's delicious!
- Put all the ingredients in step 2 in a bowl and mix with 1 tablespoon of sesame oil. Make the gyoza dumpings.
- Heat 2 tablespoons of sesame oil in a frying pan and put the gyoza dumplings in.
- Turn up the heat to high. Add enough water to cover the bottom of the frying pan. Cover with a lid and steam-cook the dumplings. Turn down the heat to medium about halfway through.
- When all the water in the pan is gone, drizzle the remaining 2 tablespoons of sesame oil over the dumpings. Put the lid back on and cook until the dumplings are crispy and browned on the bottom. Done!
- The gyoza dumplings look like this on the inside.
- These appeared on a recipe card issued by Moranbon (a famous yakiniku barbecue chain in Japan).
So that’s going to wrap it up for this exceptional food salted mackerel and umeboshi gyoza dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
