Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious hummus made with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Delicious Hummus made with Shiitake powder is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicious Hummus made with Shiitake powder is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Prepare 140 g dried chickpeas
- Take 1 bay leaf
- Get 60 g tahini
- Take 1 Tbsp dried grated Shiitake (Shiitake powder)
- Make ready 110 ml water from boiling the chick peas
- Take 1 clove grated garlic
- Prepare 50 ml olive oil
- Prepare 1 Tbsp lemon juice
- Take 1 little pepper
- Make ready 1/2-1 tsp salt
- Get ○ a little cumin powder
- Get ○ a little paprika
- Make ready ○ a little dill or Italian parsley
In the past, if we were in the grocery store you could almost bet that one of us Bonus it's made with real and healthy ingredients, plus it is vegan! If you aren't familiar, hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices. Our Shiitake Mushroom Powder delivers the fresh taste of the garden mushroom. Our Premium Mushroom Blend is sure to please you and your guests when making sauces and gravies for your holiday meat dishes, or to go with your dinner party's main course.
Instructions to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake. Unlike most mushrooms, Shiitake mushroom is fragrant and delicious, making oral consumption a breeze for most and taking advantage of Shiitake mushroom benefits a much easier task. Learning how to cook Shiitake mushrooms is very common today.
So that’s going to wrap this up for this special food delicious hummus made with shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
