Oats-Spinach Muthiya
Oats-Spinach Muthiya

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats-spinach muthiya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats-Spinach Muthiya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oats-Spinach Muthiya is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have oats-spinach muthiya using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats-Spinach Muthiya:
  1. Take 1 cup rolled oats,grind to powder(flour)
  2. Take 1/2 cup besan
  3. Prepare 2 tsp semolina/ rava
  4. Prepare 5-6 spinach leaves finely chopped
  5. Get 1/2 cup finely chopped fresh coriander leaves
  6. Take 3 green chillies+
  7. Make ready 1 inch ginger paste
  8. Prepare 1 tsp red chilli powder
  9. Take 1 tsp dhania jeera powder
  10. Prepare 1/4 cup curd
  11. Make ready 1 tbsp oil
  12. Make ready to taste Salt
  13. Prepare For tadka/ tempering
  14. Make ready 1 tbsp oil
  15. Take 1/2 tsp mustard seeds
  16. Get 1/2 tsp cummin seeds
  17. Get 1/2 tsp white sesame seeds
  18. Get leaves Few curry
  19. Make ready Finely chopped fresh coriander leaves to garnish
Steps to make Oats-Spinach Muthiya:
  1. In mixing bowl add all mentioned ingredients for making Oats-Spinach muthiya. Mix well to make soft dough.(If needed as more curd)
  2. Divide into four equal portions and roll each into cylindrical shape rolls
  3. Arrange prepared muthiya rolls in steamer vessel,steam for 10-12 minutes till done.
  4. Remove from steamer vessel, cool little then sliced into 1/2"pieces as shown.
  5. In small tadka pan add heat oil,add mustard seeds,cummin seeds and sesame seeds as splutter add curry leaves. Off the flame. Pour it on muthiya pieces. Mix gently. Garnish with chopped fresh coriander leaves
  6. Serve/ Relish Delicious Oats-Spinach Muthiya with hot tea/ coffee.

So that’s going to wrap this up for this special food oats-spinach muthiya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!