Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese tortelloni / sorrentinos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham and cheese tortelloni / sorrentinos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ham and cheese tortelloni / sorrentinos is something which I have loved my whole life.
Ham and cheese tortelloni / sorrentinos pilar duarte. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.. In a large skillet over medium-high heat, heat oil.
To get started with this recipe, we must first prepare a few components. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Prepare 1 cup flour
- Take 1 egg
- Take 1 tsp salt
- Get 1 tsp olive oil
- Prepare Filling
- Take 100 gr ham
- Take 1 egg
- Get 1 cup shredded mozzarella
- Take 1 cup ricotta
- Take Nutmeg and pepper
We're going super simple with the pasta and using a package of refrigerated cheese tortellini. The sauce is made with butter, flour, fat-free milk and half and half. You'll also need some cream cheese for the sauce - it makes the sauce so creamy and rich! I like to cube it first so it's easier.
Steps to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
One Pan Ham & Cheese Tortellini Recipe. Ham & Cheese go together like peanut butter and jelly. That saltiness of the ham is mellowed by the creaminess of the cheese, and on the flip side, the creaminess of the cheese is cut by the saltiness of the ham. My kids are huge fans of tortellini, so pairing that with ham and cheese for National Cheese. This easy tortellini recipe dates back to my college days.
So that’s going to wrap it up with this exceptional food ham and cheese tortelloni / sorrentinos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!