Bajre ka khich
Bajre ka khich

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bajre ka khich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I m here to share the Recipe of Bajre ki Khichdi, also known as Bajre ka Khichda. Bajra (Pearl millet) is very healthy as it is a good source of. Bajre ki khichdi or bajra khichdi recipe in hindi brought to you by Indian Food Made Easy.

Bajre ka khich is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bajre ka khich is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bajre ka khich using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bajre ka khich:
  1. Take 2 Katori Pearl Millet (Bajra)
  2. Get 1/2 cup Petite Yellow Lentils Split (Mung Dal)
  3. Take 8 cups I water
  4. Get 1/2 tbsp Salt
  5. Prepare 4-5 tsp Ghee

Bajre ki Khichdi Recipe, Learn how to make Bajre ki Khichdi (absolutely delicious recipe This Bajre ki Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Could you please post a Bajre Ka Khichada recipe too? I regularly make your recipes …they all are super easy and very healthy.thanku fr sharing!…regarding the bajre ki khichdi i wanted to ask u. Method - How to make Bajre Ki Khichdi.

Steps to make Bajre ka khich:
  1. Take bajra soak in little water for 15-20 min. Then take mixer jar and churn little and then take in plate. Now rub with hands well and you will see it will get peeled, then seive it well. And you will get cleaned bajra as shown in image.
  2. Now take pressure cooker add water and take a boil, then add bajra and keep stirring continuously and make sure there should not be any lumps in it. Then add salt and mix well. Cover with lid without whistle and let it get cooked for 15-20 min on low-medium flame. And keep stirring in between so that it don't stick in bottom.
  3. After 15-20 min check it has cooked or not like we check rice. Then serve in a bowl and add Ghee.

Sieve the bajra and wet it with water. Bajre Ki khichdi banane ka sahi tarika/Bajre Ki khichdi/Traditional Recipe of Bajre Ki Khichdi. Bajre Ki Khichdi (बाजरे की खिचड़ी)Banane Ka Asaan Tarika. Bajre Ki khichdi banane ka sahi tarika/Bajre Ki khichdi/Traditional Recipe of Bajre Ki Khichdi — Смотреть на imperiya.by. Check Bajre Ka Halwa Recipe in Urdu.

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