Saba Oshizushi (Pressed Horse Mackerel Sushi)
Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Get fish Horse Mackerel sashimi cuts
  2. Prepare Salt
  3. Make ready ☆Vinegar
  4. Take less than 2 teaspoons ☆Sugar
  5. Prepare ☆ Kombu for dashi stock
  6. Prepare Sweet pickled ginger (sliced)
  7. Make ready Shiso leaves
  8. Take Sushi rice
Instructions to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
  2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
  3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
  4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
  5. Flip it over and it is done.

So that’s going to wrap this up with this special food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!