Chocolate Fudge
Chocolate Fudge

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chocolate Fudge is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Fudge is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate fudge using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge:
  1. Take 1 1/2 cups granulated sugar
  2. Make ready 2 tbsp butter or margarine
  3. Prepare 2/3 cup evaporated milk
  4. Prepare 1/4 tsp salt
  5. Prepare 2 cups mini marshmallows
  6. Make ready 1 1/2 cup semisweet chocolate chips
  7. Get 1 cup chopped walnuts
  8. Make ready 1 tsp vanilla extract

I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Run a sharp knife around nonparchment sides to loosen; lift fudge out. This fudge was very easy to prepare and tasted very creamy and good.

Instructions to make Chocolate Fudge:
  1. Put marshmallows, walnuts, and chocolate chips in a bowl together and set aside. Line a 8x8 pan with foil.
  2. In a largeish pot bring sugar, evaporated milk, butter, and salt to a rolling boil. Boil for 5 min stirring constantly.
  3. Remove from heat and stir in marshmallows, chocolate, walnuts, and vanilla extract. Combine untill marshmallows are melted.
  4. Pour into pan and refrigerate for two hours.

Before the fudge has completely set, you can add rows of different toppings like nuts, toffees or mini chocolate buttons - just scatter them over the surface and gently press into the fudge until they stick. This Chocolate Pecan Fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion. Made with or without nuts, this fudge is a favorite sweet treat year-round. The thing with a good fudge is that it makes the world seem like a brighter place. With its teasingly chewy consistency and a buttery, chocolatey feel, why wouldn't it?

So that is going to wrap it up for this exceptional food chocolate fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!