Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, horse mackerel tatsuta-age (deep fried). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Horse Mackerel Tatsuta-age (Deep Fried) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Prepare Horse mackerel
- Get knob ☆ Ginger (minced)
- Take ☆ Soy sauce
- Get ☆ Garlic powder
- Prepare ☆ Sake
- Take Katakuriko
- Prepare Sesame oil
Instructions to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
So that is going to wrap this up for this special food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
