Pistachio stuffed Fresh Coconut Laddus
Pistachio stuffed Fresh Coconut Laddus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pistachio stuffed fresh coconut laddus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pistachio stuffed Fresh Coconut Laddus is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pistachio stuffed Fresh Coconut Laddus is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pistachio stuffed fresh coconut laddus using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pistachio stuffed Fresh Coconut Laddus:
  1. Make ready 3 cups Fresh Coconut grated
  2. Prepare 1/4 tsp Cardamom powder
  3. Prepare 1/8 tsp Nutmeg powder
  4. Make ready 3/4 tin Condensed Milk or Milkmaid
  5. Prepare 1/4 cup Pistachios
  6. Take 2-3 tbsp Milk
Steps to make Pistachio stuffed Fresh Coconut Laddus:
  1. This is a no cook recipe. You just have to mix in everything and that's it. Add grated Coconut and Condensed Milk to a mixing bowl.
  2. Add in chopped Cashews along with Cardamom and Nutmeg powders both. Meanwhile prepare the stuffing by coarsely grinding the Pistachios and stir in little Milk just to hold everything together.
  3. Make balls as per your choice, big or small. Make a dent in between and place a teaspoon of the stuffing in the centre and re shape into round Laddus.
  4. Store them in airtight containers in the refrigerator and relish upto a week or two.

So that’s going to wrap this up for this special food pistachio stuffed fresh coconut laddus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!