Simmered Flatfish with Ginger
Simmered Flatfish with Ginger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered flatfish with ginger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Flatfish with Ginger is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simmered Flatfish with Ginger is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Flatfish with Ginger:
  1. Get 3 flatfish fillets
  2. Make ready 5-10 g ginger (peeled and sliced thinly)
  3. Take Sauce:
  4. Get *140 ml water, sake
  5. Make ready *35 ml mirin
  6. Prepare *30 ml soy sauce
  7. Make ready *2 Tbsp sugar
  8. Make ready 500 ml water for blanching flatfishes
Instructions to make Simmered Flatfish with Ginger:
  1. Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
  2. Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
  3. Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
  4. ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.

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