Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed potatoes with grated daikon dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Potatoes with Grated Daikon Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
  1. Get 6-8 small potatoes (just wash, no need to peel)
  2. Take flour for coating potatoes
  3. Prepare vegetable oil for deep frying
  4. Make ready Broth:
  5. Take *2 Tbsp each mirin, soy sauce
  6. Prepare *120 ml dashi (water ＋ dashi powder is also OK)
  7. Prepare *1/2 Tbsp sugar
  8. Take 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  9. Get shichimi spice powder for topping
Instructions to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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