Quick Mackerel Nanban without Deep-Frying
Quick Mackerel Nanban without Deep-Frying

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick mackerel nanban without deep-frying. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Mackerel Nanban without Deep-Frying is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quick Mackerel Nanban without Deep-Frying is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have quick mackerel nanban without deep-frying using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Mackerel Nanban without Deep-Frying:
  1. Take cuts Horse mackerel
  2. Get Salt and pepper
  3. Take Plain flour
  4. Make ready Olive oil
  5. Get Onion
  6. Get Red bell pepper
  7. Make ready Carrot
  8. Get ★ Sugar
  9. Get ★ Japanese dashi powder
  10. Take ★ Water
  11. Take ★ Ponzu
Steps to make Quick Mackerel Nanban without Deep-Frying:
  1. Sprinkle the mackerel with salt (not listed in the ingredients), let sit for 5 minutes, rinse under cold water, then thoroughly blot off excess moisture with a paper towel. Season with salt and pepper, then coat in flour.
  2. Remove the seeds from the red bell pepper, thinly slice lengthwise, then microwave (800 W) for 1 minute. Thinly slice the onion and julienne the carrot.
  3. In a bowl, combine the ★ ingredients and add the vegetables from Step 2.
  4. In a frying pan, heat the olive oil over medium heat. Arrange the mackerel in the pan, cover with a lid, then fry both sides until golden brown.
  5. Transfer the fish to a serving dish, pour the sauce over it, then serve.

So that is going to wrap it up for this exceptional food quick mackerel nanban without deep-frying recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!