Easy Horse Mackerel Escabeche In Nanban Sauce
Easy Horse Mackerel Escabeche In Nanban Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy horse mackerel escabeche in nanban sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Horse Mackerel Escabeche In Nanban Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Horse Mackerel Escabeche In Nanban Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:
  1. Take Horse mackerel
  2. Prepare thumb Ginger
  3. Prepare Carrot
  4. Take Onion
  5. Make ready Green peppers
  6. Get Vinegar
  7. Prepare Sugar
  8. Get Soy sauce
  9. Get as required Plain flour (for deep-frying the fish)
Instructions to make Easy Horse Mackerel Escabeche In Nanban Sauce:
  1. Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
  2. Slice the onion. Julienne the carrot, green pepper and ginger.
  3. Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
  4. Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
  5. Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
  6. Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
  7. Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
  8. Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.

So that’s going to wrap it up for this exceptional food easy horse mackerel escabeche in nanban sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!