Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pastrami steak w/ pan sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pastrami Steak w/ Pan Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastrami Steak w/ Pan Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pastrami Steak w/ Pan Sauce:
- Prepare 1/2 Vienna pastrami loin
- Take 1 large shallot; minced
- Make ready 13 1/2 oz coconut milk
- Prepare 3/4 C sherry
- Prepare 1/2 C beef stock
- Get 1/3 C country dijon mustard
- Make ready olive oil; as needed
Instructions to make Pastrami Steak w/ Pan Sauce:
- Cut loin into 3/4" steaks.
- Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
- Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
- Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
- Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
- Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,
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