Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nutmeg slices. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
While nutmeg is only a spice that is used sparingly in dishes, it can still impact your health in a variety of ways, mainly due to its nutritive content of vitamins, minerals, and organic compounds related to essential oils. Nutmeg is the star of the show in these cookie slices, they are much like a biscoff cookie but a little more subtle flavor wise plus, you only need six ingredients! These are a wonderful addition to any Christmas cookie exchange this holiday season!
Nutmeg Slices is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nutmeg Slices is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook nutmeg slices using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nutmeg Slices:
- Get 142 g firmly packed brown sugar
- Take 1 Tbsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Make ready 241 g unsalted butter, room temperature
- Get 284 g AP flour
Another sliced cookie, muskotsnittar is a hassle-free, spiced cookie that pairs well with coffee. Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree native to Indonesia (). It can be found in whole-seed form but is most often sold as a ground spice. Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace.
Instructions to make Nutmeg Slices:
- In a large bowl, mix together the sugar, cinnamon, nutmeg, and ginger. Add the butter to the sugar mixture and cream together until well blended. Mix in flour and work together with your hands until you get a firm dough.
- Cover the dough and let sit in the refrigerator for at least 30 minutes.
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Divide the dough into 4 equal parts and roll each into a log about 14 inches long. Place on a baking sheet and flatten out to 1/4 inch thick. Leave about 2 inches between the logs, as they will spread out a bit. Using the back of a fork, lightly press into the dough to create a linear design.
- Bake the logs in 2 batches for 15 to 17 minutes, until the edges are golden brown. Remove from the oven and let cool for a few minutes on the baking sheet before cutting each log into 10 equally sized slices. Let the baking sheet cool before using it for the second batch. Let the slices cool completely.
- Store in an airtight container or ziploc bag.
Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Nutmeg is a quintessential autumn spice, frequently found in fall desserts and. Southern Candied Sweet Potatoes are a wonderful fall side dish. Thick sweet potato slices are covered in a butter and sugar mixture and baked until soft. They are wonderfully sweet and flavored with a little cinnamon, ginger, nutmeg, and vanilla.
So that is going to wrap this up with this exceptional food nutmeg slices recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
