Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ✽easy simmered mackerel in white miso✽. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
✽Easy Simmered Mackerel in White Miso✽ is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. ✽Easy Simmered Mackerel in White Miso✽ is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ✽easy simmered mackerel in white miso✽ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ✽Easy Simmered Mackerel in White Miso✽:
- Prepare to 5 slices Raw mackerel
- Get For the broth:
- Prepare Grated ginger (pre-grated is fine)
- Take Cooking sake
- Prepare Water
- Get Sugar
- Get less than 2 tablespoons Soy sauce
- Get Mirin
- Get White miso
Instructions to make ✽Easy Simmered Mackerel in White Miso✽:
- Wash the surface of the mackerel skin and drain it with a paper towel. Combine all the broth ingredients in a pot and mix well until the white miso dissolves.
- Add the mackerel and simmer. Skim the scum off when it simmers. Cover with a piece of aluminium foil and cook over low to medium heat.
- Simmer for 20 minutes. Keep simmering until the broth has thickened.
So that’s going to wrap it up with this exceptional food ✽easy simmered mackerel in white miso✽ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
