Pistachio and smoked salmon risotto
Pistachio and smoked salmon risotto

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pistachio and smoked salmon risotto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Today we get fancy with salmon!, I show you how i make a crust out of pistachios and then i plate this lovely fish with some risotto! Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture.

Pistachio and smoked salmon risotto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pistachio and smoked salmon risotto is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pistachio and smoked salmon risotto:
  1. Make ready 350 g risotto rice
  2. Prepare 100 g smoked salmon, chopped
  3. Take 20 g unsalted, peeled pistachio nuts
  4. Make ready Small chopped onion
  5. Prepare Olive oil
  6. Take 1-1.2 litres hot stock
  7. Make ready to taste Salt
  8. Take Knob butter
  9. Get Glug of white wine

Try our hot-smoked salmon risotto recipe with lemon and dill. You don't have to spend hours cooking to make something delicious. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.

Steps to make Pistachio and smoked salmon risotto:
  1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
  2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
  3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊

Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche Mini Smoked Salmon lox Stuffed Pita's with Cucumber Sauce. We earn a commission for products purchased through some links in this article. Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. A collection of smoked salmon recipes, from hors d'oeuvres to sandwiches, quiche, risotto, and casseroles.

So that’s going to wrap it up for this exceptional food pistachio and smoked salmon risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!