Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Yakisoba (Fried Noodles) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Make ready 2 packs yakisoba noodles
  2. Get 1/2 onion (peel and slice thinly)
  3. Take 1/3 carrot (peel and cut into small bite sized pieces)
  4. Get 3-4 cabbage leaves (cut into bite sized pieces)
  5. Take 1/2 green onion (optional, slice thinly)
  6. Prepare 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Make ready 1 Tbsp sesame oil (vegetable oil)
  8. Make ready 1 tsp garlic (optional, chopped or grated)
  9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
  10. Prepare salt & pepper
  11. Take Sauce:
  12. Take * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Make ready * 2 Tbsp each sake, mirin, soy sauce
  14. Make ready For topping: (as much as you like)
  15. Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Steps to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap it up for this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!