Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with mackerel vegetable sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice with mackerel vegetable sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried rice with mackerel vegetable sauce is something that I have loved my entire life. They are fine and they look fantastic.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
To begin with this recipe, we must prepare a few components. You can have fried rice with mackerel vegetable sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice with mackerel vegetable sauce:
- Get Rice
- Get Seasoning (mr cheff chicken)
- Get Veggies(carrot, peas, spring onions, cabbage, perper, red bell)
- Get Garlic, ginger, onions, veg oil
- Get Spices (combined spice by me) thyme
- Make ready Flour (thickener for the sauce)
- Prepare Peak milk
Add the kicap lemaks to make a sauce, then add the rice, breaking up any clumps. Stir thoroughly to ensure everything is coated with sauce. Bengali Summer Lunch Meal Series - The Vegetarian / Vegan Thali Saffron Steaks. Remove the skin from the smoked mackerel and tear up the mackerel into bite sized chunks.
Steps to make Fried rice with mackerel vegetable sauce:
- Perboil ur rice almost done and drain. Keep aside.
- Cut ur carrots in julienne, Dice ur veggies. Now use a wok heat some oil add onions, garlic, ginger sauté then add spices, add the Perboiled rice, stir fry for like 5min, add seasoning, very little water and cover to simmer, add the Veggies, ghana perper, allow to simmer again. And is ready.
- Mackerel fish sauce, cut the fish wash and dry then season and spice it keep aside
- Heat little oil, fry the fish both sides and remove and keep aside
- Add onions, garlic, ginger, spices and add the diced tomatoes, perper, tatase, shombo, and stir fry, add little water to have a sauce and add seasoning, add your liquid milk, thickener, put back the fish and cover to simmer, add the cabbage, spring onions, green bell perper or any veggies of your choice. After a while put off the heat and ur sauce is ready.
Put into the pan along with the cooked brown rice, and stir until any water has evaporated. Serve in a shallow bowl with a halved or quartered boiled egg Remember folks, you can change this up any way you like with different vegetables, etc. But the rice and sauce are your base to create your own best fried rice recipe. We sure hope you enjoyed and be sure to check out our how-to video below. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.
So that is going to wrap this up with this exceptional food fried rice with mackerel vegetable sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
