JAGGERY BOONDI LADDOS♥️
JAGGERY BOONDI LADDOS♥️

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jaggery boondi laddos♥️. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

JAGGERY BOONDI LADDOS♥️ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. JAGGERY BOONDI LADDOS♥️ is something which I have loved my entire life. They are nice and they look wonderful.

Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery. Prepare boondis from the besan mixture using boondi special ladle. Prepare boondi with whole batter and add them to the jaggery syrup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jaggery boondi laddos♥️ using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make JAGGERY BOONDI LADDOS♥️:
  1. Prepare 1 cup gramflour
  2. Take 1 cup jaggery
  3. Prepare Half cup water
  4. Prepare 1 tsp lemon juice
  5. Take 2 tbsp warm milk
  6. Take 2 tbsp raw brown sugar

Today let us learn how to make Boondi Laddu using this easy. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Motichoor Ladoo attracts many people compared to the boondi ladoo because of its tiny pearl look.

Steps to make JAGGERY BOONDI LADDOS♥️:
  1. Make a smooth running mixture of gramflour and water
  2. Make oil hot to fry boondi.use small strainer
  3. Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot
  4. In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast
  5. Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice
  6. After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature
  7. Add 2 tbsp milk and sugar and mix well.start making laddoos
  8. Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos
  9. Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy

Other than that taste wise both are more or less Don't over load the pan, also for this ladoo, the boondis should pop and cook that's it, don't wait to turn golden brown or crisp. Boondi Ladoo is also the most popular dessert, that we distribute for thanksgiving. I get this sweet in every Republic Day and Independence Day. Both of these Ladoo's are easy to prepare. You can place the boondi ladoo in.

So that is going to wrap it up for this special food jaggery boondi laddos♥️ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!