Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gruyere fondue with riesling and nutmeg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower.

Gruyere Fondue with Riesling and Nutmeg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gruyere Fondue with Riesling and Nutmeg is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
  1. Prepare 1/2 lb Gruyere (grated)
  2. Prepare 1/2 lb Jarlsberg or other Swiss (grated)
  3. Make ready 2 tbsp cornstarch
  4. Take 2 garlic cloves
  5. Take 1/2 lemon (about 1-1.5 tbsp)
  6. Prepare 1 1/4 cup white wine
  7. Make ready 2 oz Scotch
  8. Take 1/2 tsp dry mustard
  9. Get 1 dash ground nutmeg
  10. Make ready 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)

Arrange the bread cubes in another container. Stir the nutmeg into the fondue and serve immediately. Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. Once smooth, stir in cherry brandy, mustard and nutmeg.

Steps to make Gruyere Fondue with Riesling and Nutmeg:
  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  5. Add to the fondue pot and serve with dippers!

Spear with fondue forks or wooden skewers, dip, swirl and enjoy! The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between. Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!! Emmentaler and Gruyere cheese together with roasted garlic, it is a sure win of a fondue. Gruyère cheese is one of the finest, most revered cheeses in the world.

So that is going to wrap this up with this special food gruyere fondue with riesling and nutmeg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!