Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pistachio choco maamoul. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio choco Maamoul is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pistachio choco Maamoul is something that I’ve loved my whole life. They’re fine and they look fantastic.
The homemade maamoul tastes so good,but he personally loves the store-bought variety and What is maamoul? A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified. High quality and distinguished in the production of frozen, fresh pastries and Maamoul Thirty Five years in experience with unmatchable art of fine taste The chocolate-dipped, Mini Pistachios Maamoul was created to suit all customers' requirements, which soon became very popular among them, given its fusion of Oriental and Occidental tastes alike.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio choco Maamoul:
- Make ready For dough:::
- Prepare 180 gms semolina
- Make ready 80 gms purpose flour
- Get 1 tsp dry yeast
- Prepare 40 gms clarified butter
- Take 50 ml milk
- Take Pinch salt
- Make ready 1 tsp sugar
- Take 1/2 tsp vanilla essence
- Make ready 20 ml canola refined oil
- Prepare Filling
- Take 50 gms fig
- Make ready 20 gms badam
- Make ready 20 gms pista
- Get 1 tsp watermelon seeds
- Make ready 1/2 tsp nutmug powder
- Get 1/2 tsp rose water
- Take 1/2 tsp cardamom powder
- Get 2 tsp chocolate syrup
From my grandmothers cookbook to your home! I garnished mine with ground pistachios, which is the most common way, but of course it is your Also I've seen Ma'amool mad filled with agwa paste and also a pistachio filling made with coarsely. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in. Maamoul is a cookie like nut-filled pastry.
Instructions to make Pistachio choco Maamoul:
- Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft
- Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill
- For dough…take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins
- Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..
- Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough
- For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve
This maamoul recipe is not only easy but delicious! These nutty cookies normally served during celebrations, but we sneak it in our home several times a year. Delicate and sweet Middle Eastern semolina shortbread filled with special crushed pistachio paste.. Commercial Automatic date cookies maamoul encrusting machine. Learn how to make Delicious Pistachio Maamoul , following these simple recipe steps.
So that’s going to wrap it up for this special food pistachio choco maamoul recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
