Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemony Thai Fish Cakes with Tinned Mackerel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemony Thai Fish Cakes with Tinned Mackerel is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Prepare 1 tin ● Tinned mackerel in brine
- Prepare 50 grams ● Tofu (I recommend firm)
- Get 30 grams ● Carrot
- Get 10 ● Shiso leaves
- Prepare 1 small piece ● Finely chopped ginger
- Take 3 tbsp ● Finely chopped green onion
- Take 2 tsp ● Toasted black sesame seeds
- Prepare 1 tbsp Lemon juice
- Make ready 1 tsp ● Soy sauce (or fish sauce)
- Take 1 tsp ● Sake
- Prepare 1 tsp ● Sugar
- Make ready 1 ● Salt
- Make ready 3 to 4 tablespoons ● Katakuriko
- Get Sauce
- Prepare 1 tbsp Finely chopped green onion
- Make ready 1 Red chili pepper (sliced)
- Get 1 1/2 tbsp Lemon juice
- Take 1 to 2 teaspoons Sugar
- Get 1 tsp Soy sauce (or fish sauce)
- Prepare 1 tsp Water
- Take *
- Prepare 1 as required Vegetable oil
- Prepare 1 Plastic bag
Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:
- Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
- Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
- Rub the contents of the bag well. Cut the corner of the bag.
- Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
- Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
- Combine the sauce ingredients.
- Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.
So that is going to wrap it up for this special food lemony thai fish cakes with tinned mackerel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!