Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turmeric hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turmeric Hummus is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turmeric Hummus is something which I’ve loved my entire life.
Hummus is one of those recipes that you can make reasonably for any. During my lunch break from jury duty several weeks ago, I finally made it over to Mother , a vegetarian restaurant in Downtown Sacramento. Turmeric and ginger are anti-inflammatory spices meaning this hummus not only tastes delicious, but it is really good for your body too!
To begin with this particular recipe, we must prepare a few components. You can have turmeric hummus using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Hummus:
- Make ready 1/4 cup tahini paste
- Prepare 1/4 cup lemon juice
- Make ready 1 can chick peas
- Prepare 1/2 Tbs Turmeric
- Prepare 3 Cloves Garlic
- Make ready 1/2 Tbs paprika
- Prepare 2 Tbs Olive oil
- Prepare to taste Salt and pepper
This anti-inflammatory turmeric hummus is an easy way to get some extra goodness into your body, especially when served with a side of fresh vegetables! Curcumin, the active ingredient in turmeric, is shown to have potential anti-inflammatory effects and is a very strong antioxidant. Made with chickpeas, lemon juice, garlic, turmeric and olive oil. Recipe by Nora from Savory Nothings.
Steps to make Turmeric Hummus:
- Add in dry ingredients into food processor. (Peprika, turmeric, garlic) pukes until garlic chopped and spices seem well combined.
- Add in chick peas, olive oil, lemon juice, and tahini. Combine until mixture is smooth and of a creamy consistency.
- Add salt and pepper to taste and pulse a few times to insure it is mixed well. Enjoy!
The base of this recipe takes after a classic, simple hummus: chickpeas, tahini, garlic, and lemon juice. The main points of deviation here are the addition of ginger, turmeric, and black pepper. Turmeric hummus that is so quick to make, you won't believe it. The first time I made homemade hummus was when my little boy (my youngest) was diagnosed with milk intolerance, this was just a few months before I was diagnosed with breast cancer which completely turned my life upside down. While I highly recommend using my Turmeric Hummus to maximize the amount of turmeric involved, you can actually use any store-bought or homemade hummus if you are short on time or have a bunch of extra hummus in the fridge that you want to finish off.
So that’s going to wrap this up with this exceptional food turmeric hummus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
