Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miso roasted cauliflower salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Miso Roasted Cauliflower Salad is something which I have loved my entire life. They are fine and they look fantastic.

Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.

To begin with this recipe, we have to first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take 1 large head of cauliflower, sliced in 1 inch steaks
  2. Get 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Get 2 tbsp water
  4. Take 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Prepare 1 tbsp mirin
  7. Prepare 2 cloves garlic crushed and chopped
  8. Prepare 1/2 tsp Sriracha sauce
  9. Prepare I tsp sesame oil
  10. Get 5-6 large fresh red shiso leaves, chopped
  11. Take 1-2 inch piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1/2 a lime

It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top. Grill-roasted Asian-style vegetables hit the spot on a weeknight.

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

Serve over a bed of steamed basmati or jasmine rice. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?

So that is going to wrap it up for this exceptional food miso roasted cauliflower salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!