Orange Pistachio Biscotti FUSF
Orange Pistachio Biscotti FUSF

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange pistachio biscotti fusf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Orange Pistachio Biscotti FUSF is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Orange Pistachio Biscotti FUSF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook orange pistachio biscotti fusf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange Pistachio Biscotti FUSF:
  1. Make ready 1 1/3 cups dried cranberries
  2. Get 2 1/2 cups flour
  3. Prepare 1 cup sugar, I used 7/8 cup
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Get 3 large eggs
  8. Prepare 1 tsp vanilla
  9. Make ready grated zest of one orange
  10. Get 1 cup natural shelled pistachios, salted or not
  11. Prepare 1 large egg lightly beaten with one tsp of water for egg wash
Instructions to make Orange Pistachio Biscotti FUSF:
  1. Soak cranberries in boiling hot water to cover until softened for 10 minutes. Drain, then pat dry with paper towels.
  2. Preheat the oven to 325. Butter and flour a large baking sheet. Mix the flour, sugar, baking powder and soda, salt and orange zest in a large bowl using an electric mixer.
  3. Add eggs and vanilla and beat just until a dough forms. It takes awhile.
  4. Add cranberries and pistachios and mix at a low speed.
  5. Turn out on a floured surface and knead several times. Halve the dough, then form each half into a 13 x 2 inch slightly flattened log and space them 3 inches apart. Brush the logs all over with egg wash.
  6. Bake in the middle of the oven for 25 to 30 minutes
  7. Cool the logs on the baking sheet for ten minutes. Transfer to a cutting board and slice diagonally with a bread knife into 1/2 inch thick slices. Arrange the slices cut sides down in one layer on a rimmed baking sheet, a jelly roll pan works well.
  8. Bake in the middle of the oven turning once after 10 minutes, until golden and crisp, 20-25 minutes.
  9. Enjoy.

So that’s going to wrap this up with this special food orange pistachio biscotti fusf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!