Vietnamese Roast Beef or Pastrami Rolls
Vietnamese Roast Beef or Pastrami Rolls

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese roast beef or pastrami rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vietnamese Roast Beef or Pastrami Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
  1. Make ready 1 large garlic clove (smashed)
  2. Make ready 1 1/2 tbsp brown sugar
  3. Get 1 tsp green curry paste
  4. Make ready 2 tbsp fresh lime juice
  5. Make ready 2 tbsp Asian fish sauce
  6. Make ready 1/4 cup chopped cilantro
  7. Take 1/4 cup chopped mint
  8. Take 1/3 cup mayonnaise
  9. Prepare 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
  10. Take 24 six-inch-round rice paper wrappers
  11. Take 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Instructions to make Vietnamese Roast Beef or Pastrami Rolls:
  1. In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
  2. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
  3. Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
  4. Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)

So that’s going to wrap this up with this special food vietnamese roast beef or pastrami rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!