Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic holiday fudge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Holiday Fudge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Classic Holiday Fudge is something that I’ve loved my entire life.
Find Deals on Chocolate Fudge Sauce in Groceries on Amazon. Although it's not exactly a classic fudge, it's so simple to make, and with its red and white stripes, it looks like it's all dressed up for the holidays. Featuring chunks of crunchy peppermint, this would be a lovely dessert to bring to a holiday party or give as a gift.
To get started with this recipe, we must prepare a few ingredients. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Holiday Fudge:
- Get 2/3 cup Evaporated milk
- Prepare Marshmallow fluff 7 oz jar
- Take 1 cup white sugar
- Make ready 2 Tbsp butter
- Get 1/4 tsp salt
- Take 2 cups dark chocolate chips
- Prepare 1 cup semi-sweet chocolate chips
- Prepare 1 tsp vanilla extract
- Prepare 1/2 cup chopped walnuts (optional)
Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat. This Classic Vanilla Fudge recipe is perfect for the holidays! Add it to your cookie trays or gift to an old fashioned fudge lover! You just can't beat a good, classic fudge recipe.
Instructions to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
I love all flavors and add ins, but sometimes you just need a classic vanilla. And there is no better fudge than homemade fudge! This recipe will remind you of your favorite boardwalk fudge! In a medium saucepan over medium heat, melt chocolate, condensed milk, butter, cream, vanilla, and salt together. This traditional chocolate fudge recipe is easy to make and with just a handful or simple ingredients.
So that’s going to wrap it up for this special food classic holiday fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
