Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken afghani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Afghani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Afghani is something which I have loved my entire life. They’re fine and they look fantastic.
Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar.
To get started with this recipe, we have to first prepare a few components. You can have chicken afghani using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afghani:
- Make ready 1 kg chicken
- Prepare 20 cashews
- Get 1 cup milk
- Make ready 3 big onions thinly sliced
- Take 1 tomato puréed
- Get 1 tbsp Aamchur powder
- Take 1 tbsp garam masala powder
- Take 1 tbsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp ginger garlic paste
- Make ready 1 tbsp dried Kasuri methi
- Make ready 2 tbsp chopped coriander leaves
- Make ready 3 tbsp refined oil
- Take 3 tbsp ghee
- Prepare To Marinate:
- Prepare 1/2 lemon juice
- Get 2 tbsp curd
- Get 2 tbsp ginger garlic paste
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp salt
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl.
Steps to make Chicken Afghani:
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
- Add the chicken pieces and coriander leaves and stir well.
- Enjoy it hot with rice/roti!
Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Afghani cuisine is known for its mild spicy and lip-smacking flavours.
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