Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled pork with miso and pickled habanero. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Take 2.5 lb Pork Shoulder Roast
- Prepare 2 tbsp Red Miso Paste
- Take 3 tsp Hainan Pickled Habanero Pepper
- Take 3 tbsp Olive Oil
Steps to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that’s going to wrap it up with this exceptional food grilled pork with miso and pickled habanero recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
