Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mackerel hamburgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mackerel Hamburgers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mackerel Hamburgers is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Hamburgers:
- Prepare Mackerel fillets
- Take shiso or perilla leaves, thinly sliced
- Take Egg
- Get Panko breadcrumbs
- Take small piece fresh ginger, grated
- Make ready Salt and pepper
- Prepare Lemon juice
Instructions to make Mackerel Hamburgers:
- Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
- Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
- Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
- Sprinkle with lemon juice to taste.
So that is going to wrap it up for this exceptional food mackerel hamburgers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
